Chili sauce
By VicentaLakin
It's the most beautiful dish with pepper。
Recipe Recommendations
- line pepper 2 pieces
- millet spicy 1 piece
- Water spinach stem appropriate amount
- lean meat appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce a little
- garlic appropriate amount
- douchi appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Chili sauce
1
Blanche picks leaves (other food can be made) and washes them。
2
The pot is boiled with water, and the incubation is soft。
3
Getting cold water。
4
Cut into small pieces, coli and millicorn in circles, garlic cut the end。
5
Scratch cleans, additions to wine, black pepper powder, homogenous mix of old and platinum oil for five minutes。
6
The boiler will be boiled with water, the meat will be put into the meat, and it will not be mixed, until the edges of the meat will spread, and then the meat will be plattered with chopsticks, and the meat will be ripe for extraction。
7
The frying pan is hot and oiled, and the scent is made of pepper and garlic。
8
Add the soybeans
9
I'm going to join the cabbage。
10
Transferred salt and pepper powder。
11
It's fine to add the meat-drink。