Black corn congee
By VicentaLakin
They say that black corn is of high nutritional value, that today it is boiled with corn grains, that the colour of corn is mixed into porridge, that it is purple, and that it smells like strong corn, that it comes in the morning, that it is nutritious and warm and comfortable。
Recipe Recommendations
- black waxy corn appropriate amount
- glutinous rice appropriate amount
- water appropriate amount
Steps for Black corn congee
1
Black corn peeling, rice。
2
After washing, they are boiled in a high-pressure pan and boiled for eight minutes。
3
The color of the black corn is mixed into the porridge, which is purple。