Tofu mackerel
By VicentaLakin
I can't remember any fish. Name it fish. It tastes good with tofu
Recipe Recommendations
- fish pieces a
- tomatoes a
- tender tofu a
- ginger appropriate amount
- green onion appropriate amount
- corn oil appropriate amount
- salt a spoonful
- soy sauce a spoonful
- cooking wine 5 ml
- laoganma a small spoonful
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Tofu mackerel
1
Fish chips are cut off from raw, wine, salt, ginger chips
2
You don't have to burn a casserole until you're six and you're seven. Pull! Out
3
Save the bottom oil in the pot
4
Into the fish
5
Put in the right amount of water. Add tofu for 15 minutes
6
Spray in onion flowers, add 1 gram of salt, and evenly mix out the pot
7
Fancy plate, finished chart。