Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- green pepper appropriate amount
- garlic head appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- Red pepper appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- Steamed fish juice appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Red-fried fish
1
Get your food ready
2
With fish and ginger and wine for half an hour
3
The peppers and the garlic
4
Picked up with fish and flour
5
It's hot, hot, hot, fishy
6
We'll have fish on both sides
7
With raw smoke, salt, rice wine, steamed fish juice, chicken concentrate, oil consumption, pepper powder, and ginger powder, a small bowl of sauce will be prepared for use
8
Let's get some oil
9
It smells like pepper and garlic when it's 50% hot
10
It's fried with fish
11
It's even with fish and pepper
12
Put in the sauce before it's ready
13
Dried soup juice
14
Pick up the pan
15
Delicious
16
Super dinner