Tomato potatoes
By VicentaLakin
One tomato, one potato, and a bowl of leftover rice, so that it can be made into breakfast, with a good appetite and an appetite。
Recipe Recommendations
- sour and salty
- braised
- half an hour
- simple
Steps for Tomato potatoes
1
When the potatoes are taken to the skin, they are cut into small pieces and washed with water; tomatoes are also cut into small pieces of equal size; onions are cut into onions and garlic is cut into garlic。
2
And pour a little oil into the pot, and put in the fragrance of garlic。
3
Into the tomatoes and out of the soup. Here the tomatoes choose as much as they can。
4
After the tomato is made of juice, it is put into the potato block and then added ketchup, neptunium oil, raw and adequate salt, which is then evened with shovels。
5
Add a small bowl of fresh water to the pot, and then put on the lid of the pot, and the little sparkling for about 15 minutes, so that the potatoes can be a little softer。
6
It would be better to pour the leftover rice into the pot, mix it evenly with shovels, boil it for about a minute, and then put some onions on it。
7
It's finished