Cream of beef
By VicentaLakin
Summer is hot, appetizers are popular, they're not complicated, they're easy to cook and eat, so they're either in the middle, or they're salty。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream of beef
1
(b) Beef slits in a container, with one large spoon, one quarter of sugar, one quarter of pepper powder, one large spoon of rice wine, one quarter of soda, one large spoon of water, and then tweezing, one night in the storage box
2
Get a bag full of gravy, Celery
3
(a) A boiler of fire and a smelt of squeezing
4
Put the gravy on the side, add the veal wire, and slip the veal on the side when it matures
5
Put on celery, a little bit of it
6
With all the other materials, cook a third spoon of sugar, a third spoon of pepper powder, a large spoon of wine on the side of the pot, roll it evenly, make a pot, enjoy it, Enjoy!Cream of beef Make Tips
Squeeze is salty, so you don't need salt when you fire。