I'm so sorry

By VicentaLakin

I'm so sorry
This dish is one of the specials of the river. It's so hot and soft, and it's a good meal。

Recipe Recommendations

  • tofu a
  • Douban a spoonful
  • starch a spoonful
  • Ginger powder appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • oyster sauce appropriate amount
  • ketchup appropriate amount
  • white sugar appropriate amount
  • leek appropriate amount

Steps for I'm so sorry

  • Make I
    1
    Tofu is clean. Cut into small blocks
  • Make I
    2
    It's so hot
  • Make I
    3
    Put in a little spoonful of soy sauce
  • Make I
    4
    Watch out for tofu
  • Make I
    5
    Join the water. The water level depends on the inundation of tofu
  • Make I
    6
    A few drops of oil
  • Make I
    7
    A few drops of ketchup, proper chicken and sugar
  • Make I
    8
    Dizzle juice. Two minutes of fire
  • Make I
    9
    Scrambling the scabs, softening the scabs
  • Make I
    10
    Put on some pepper noodles, boss

    • I'm so sorry Make Tips

    It's hard to collect juice, it's too early, it's too late, it's too late, it's not flexible

    Recipe Categories

    Recipe recommendation