Homemade brew
By VicentaLakin
Recipe Recommendations
- glutinous rice 500 grams
- distiller's yeast 4 grams
- sweetening
- other
- several days
- ordinary
Steps for Homemade brew
1
The rice wash was 3 hours clean。
2
Prepare the wine。
3
Steam rice。
4
The rice is put up to around 30 degrees, and then it's spilled into the wine。
5
Add an appropriate amount of cool water to mix。
6
Leave a small hole in the middle when it is flattened in the toaster。
7
Cover the film。
8
Open the rice fermentation key for 48 hours。
9
Fermented wine brews。
10
Put it in the bowl。Homemade brew Make Tips
Summer fermentation times have to be shortened, otherwise it's easy to grow hair, and it took me 36 hours to ferment。