Sour sauce dumplings
By VicentaLakin
It's delicious, it's delicious, it's simple, it's delicious
Recipe Recommendations
- sauerkraut appropriate amount
- meat appropriate amount
- flour appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- eggs a
- water appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Sour sauce dumplings
1
It's finished
2
It's sour. Cut it
3
Pumps of meat, salt, wine, 13 fragrances, oil consumption, soy sauce, a little smoke, a little water, mixed in one direction, one egg in one direction, continued to mix, oil appropriate, mixed
4
A proper amount of ginger, sour sauce in the container, mixed in one direction
5
Smash it up, spare
6
Flour, cold water and noodles, and hard, 15 minutes awake
7
Lower Quantum, thin circle
8
Pack in a proper amount of pie
9
Pack them all up
10
Water dumplings in the pot, with a spoon
11
The dumplings are floating, they're ripe
12
I'll fix it myself