Abalone red meat
By VicentaLakin
Little abalone usually likes to veggie, do it with red meat, not disappointed, and not even a drop of soup
Recipe Recommendations
- pork belly 750 grams
- small abalone 10 rats
- ginger 1 block
- onion appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- beer 1 can of
- rock sugar appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Abalone red meat
1
Prepare the raw materials。
2
Five flowers with onions, ginger ale。
3
The abalone is treated and the surface is cleaned with a brush。
4
Cut off the "well" on the surface
5
Good bouquet cut。
6
Hot pots of cool oil, ginger chips。
7
Add meat, flip it to the surface with a little bit of yellow。
8
Add platinum oil, smoke it up, smoke it up。
9
Join the beer, the ice cream burn, the little fire stew for about an hour。
10
Join the abalone and burn in the middle of the fire, so that the soup is packed on the meat。
11
Fresh sauerkraut, and abalone red meat。Abalone red meat Make Tips
1. The abalone has cut its surface with a flower knife and ate it much more tenderly and will not be in a position to bite. 2. The abalone should not be boiled for too long, so it can be added when the juice is collected。