Guotai tofu

Recipe Recommendations

• tofu halves
• meat a little
• green pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Guotai tofu

1

Cut half of the tofu into small pieces, and cut green peppers, onions and meat into separate slices

2

Heat the pan and cool the oil, heat it for a while, sprinkle the wall of the pan with oil, and add tofu cubes piece by piece.

3

Fry tofu until golden brown on both sides

4

Serve fried tofu on a plate and set aside

5

Add oil to the pan, saute pepper powder and shredded ginger into the pan, add shredded pork, add sugar and cooking wine, stir fry slightly, add onions and green peppers, and finally add the fried tofu, pour in water starch, add salt and oyster sauce to season and leave the pan.

6

This dish is special, salty, fresh and delicious

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