Fried mushrooms
By VicentaLakin
The nutritional value of mushrooms is high, and they are often used to make soup or vegetables, which are delicious and healthy. But many people don't know that mushrooms do this, and they taste better, not only like abalone, but also like abalone. People who don't know it think it's an abalone, but it's just a vegetarian mushroom. It's delicious。
Recipe Recommendations
- salty fragrance
- fried
- an hour
- ordinary
Steps for Fried mushrooms
1
The mushrooms are washed and then go to T. The mushrooms can be picked up in a pot for five minutes。
2
The central well of the mushrooms is cut open, slit into a grid, and reinforced with toothpicks。
3
Cut mushrooms are evenly wrapped in corn starch。
4
hot boilers, where mushrooms are blown up to yellow, 20 g of corn starch is added to a proper amount of water, where the proper amount of salt, sugar, beryllium oil, raw mixing is prepared into sauce。
5
Finally, boiled sauce can be eaten on mushrooms。Fried mushrooms Make Tips
And the mushrooms are one of those. The skin is thick, the face of the mushrooms is smooth, the size of the mushrooms is even, the mushrooms are tight and white, the mushrooms are short and thick, the edges are thick and thick. It's better to be brown or brown, and the good mushroom noodles will be a little creamy. 2. The fragrance of odoured mushrooms is rich and unique. It's not a good mushroom if it's not fragrance, or if it's some other weird, bad quality. Why don't you eat mushrooms? They're hard, they can't bite, they're bitter, they can affect the taste, so they don't usually eat。