Crab-flavored beef
By VicentaLakin
It's good. You've got plenty to eat
Recipe Recommendations
- asparagus 250 grams
- steak 1 block
- beech mushroom 200 grams
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab-flavored beef
1
Prepare the raw materials。
2
Go to the leather。
3
Beef twirl, platinum cut, crab mushrooms to root。
4
The water boils, a little salt is added, and the beryllium is hot for 10 seconds. Pull it out for use。
5
A little oil is added to the pot, and the veal silk is decorated。
6
Add crab mushrooms。
7
The fire flipped for about a minute。
8
Add a little salt。
9
Keep the fire rolling for a minute or so。
10
Crab mushrooms and roast beefCrab-flavored beef Make Tips
1. The steaks I use are processed and the raw beef in the market needs to be tasted. Crab mushrooms, pelicans are easy to mature, and need not burn for too long