A cold melon
By VicentaLakin
Shanghai's goldmelon is also the first to eat this year, the biggest feature of which is the brittle, which is the best and not the most complex sauce, with a little onion oil, soy sauce, and it's better to freeze in the fridge for one or two hours, just one word, great
- salty and fresh
- mix
- ten minutes
- simple
Steps for A cold melon
1
Prepare the raw materials。
2
Goldmelon wash, go bag。
3
The water boiled and the goldmelon burned for about two minutes。
4
Take it out, and with chopsticks you can easily pull the silked melon out。
5
I'll get the guacamole out of the water twice. I'll get the slime。
6
Squeeze the water in the dried melon。
7
Add onions, onions, soy sauce。
8
It's better after the freezerA cold melon Make Tips
A goldmelon should not be boiled for long periods of time. 2. Add onions to the adornment or not。