♪ The spinal loaf soup ♪
By VicentaLakin
Recipe Recommendations
- tenderloin 95 grams
- winter melon 260 grams
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ The spinal loaf soup ♪
1
Food products: rib meat (cleaned slices), winter melons (screwed with seeds)
2
Add a proper amount of wine to the rib。
3
Add a proper amount of oil。
4
Plus a proper amount of salt。
5
Blend, pickle moment。
6
It's hot and hot。
7
Then we'll combine it with a proper amount of water。
8
Turn it up and boil it till it's dead。
9
然后，Plus a proper amount of salt。
10
A proper amount of flavor。
11
Twisting is easy。