Potato beer duck
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- half an hour
- simple
Steps for Potato beer duck
1
Onions, ginger, garlic, spare. Two horns
2
The duck was burned with water once
3
You cut the potatoes like a spare
4
Duck with a high-pressure pan for an hour, then taken out
5
Pick up a pot of tara, boil it with water and add a proper amount of salt
6
And the onions, ginger, garlic and eight horns
7
After the fire, you'll have to go with the crushed duck
8
I'm going to throw it with the potatoes
9
Add appropriate sauce
10
A bottle of beer jar, evenly adjusted
11
I'll add a few of them
12
Put on the lid and cook it for 20 minutes, then load it
13
The finished chart。