The cucumber's rice porridge

By VicentaLakin

The cucumber's rice porridge

Recipe Recommendations

  • rice 105 grams
  • cucumber 135 grams
  • Cherry Jade Tofu 2 branches
  • salt appropriate amount
  • MSG appropriate amount
  • qingshui 750 ml

Steps for The cucumber's rice porridge

  • Make The cucumber
    1
    Food products: rice (polished), cucumber (cleaned into small pieces), cherry tofu
  • Make The cucumber
    2
    Tofu cut open on the board and packaged into small pieces to be used。
  • Make The cucumber
    3
    Add fresh water to the electric cooker and go down to clean rice。
  • Make The cucumber
    4
    Cover it and plug in the power to work on a one-hour cooking function。
  • Make The cucumber
    5
    Then, five minutes before the porridge is boiled, the cucumbers and the cherry bean curds。
  • 6
    Keep it covered and boiled。
  • Make The cucumber
    7
    Then, when the job's done, it's warm。
  • Make The cucumber
    8
    Finally, caps, appropriate salt。
  • Make The cucumber
    9
    A proper amount of flavor。
  • Make The cucumber
    10
    Twisting is easy。
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