Donkey omelette
By VicentaLakin
Donkey meat is protein-rich, low fat, and summer is a sauerkraut-skinner mix, a breakfast or dinner for all ages, especially for pregnant women and people who want to lose weight, high protein, low-carbon water, good food
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Donkey omelette
1
Cut the turpentine into bits, soak the salt。
2
The donkey's cut to the ground
3
Eggs are thrown into yellow and donkey, evenly mixed。
4
Add flour and salt, modulate, and try not to water. If there's a lot of people in the family, you can hit a few more eggs。
5
And pour into the pot, and the little fire slows down and soaks into the sesame。
6
Fry up to two sides of the bowl, cut in the way you like, and eat whatever sauce you like。