pomegranate shrimp
By ArmandoNader
Ingredients: salt,pomegranate,cucumber,carrots,yam,shrimp,egg liquid,cooking wine,starch,sugar
Recipe Recommendations
- shrimp appropriate amount
- pomegranate appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- yam appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- egg liquid appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for pomegranate shrimp
1
Pomegranate peels seeds.
2
Cut cucumber and yam into diced pieces.
3
Cut the carrot into dice.
4
Shell shrimp, add egg mixture, add starch and mix well.
5
Blanch diced carrot with water.
6
Add diced cucumber, diced yam, and pomegranate seeds to the pan and blanch with water.
7
Remove the dices for later use.
8
Raise water in another pot and put the shrimps in the water.
9
Remove the smoothed shrimp for later use.
10
Add oil to the pan and add shredded ginger to the pan.
11
First add the dices blanched with water in Figure 7, stir fry twice, and immediately add the shrimp slipped through the water in Figure 9. Add cooking wine, sugar, and salt to taste and serve immediately.pomegranate shrimp Make Tips
1. Don't put too much pomegranate seeds, it's troublesome to eat too much unless you like to eat them. 2. Simply put the water into the water, not too long. 3. When putting shrimps on water skiing into the pot, be sure to turn off the heat. If the heat is too high, it will peel off the paste. Also, don't put too much at one time. Don't hang the paste too thick, just a thin layer will do. 4. The last process should be fried quickly because the raw materials are semi-cooked.