Yesterday was my daughter's birthday, and the three of them went to eat Chang Gum charcoal barbecue together. With the popularity of Korean dramas, Korean food has slowly entered our lives. There are Korean restaurants on the street next to each other, and the delicious food in Korean dramas is no longer out of reach.
The specialty of the store is charcoal barbecue. My daughter likes it very much when eating and roasting it by herself. The roasted meat is dipped in sauce and wrapped in lettuce. It is soft, tender and fragrant and very delicious. The little person ate very happily and the service is very thoughtful. Yesterday's birthday boy was a competent five-star waiter. After I had a full meal, I also packed a Korean kimchi, and this kimchi pork belly rice tasted very good
Pickled pork belly rice
Recipe Recommendations
- pork belly appropriate amount
- Korean kimchi appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
Steps for Pickled pork belly rice
1
Preparation ingredients: Slice pork belly, cut kimchi into slices similar to the size of meat slices, and slice garlic.
2
Pour the oil into the pan, fry the garlic slices first after the oil is hot.
3
Add the meat and stir fry.
4
Stir fry until the meat turns white.
5
Pour in the kimchi together and stir fry.
6
Add a little salt and season with chicken essence.
7
Add a spoonful of aroma to enhance the aroma.
8
Stir well and serve.Pickled pork belly rice Make Tips
1. Kimchi itself is salty, so taste it first and adjust it a little when adding salt. 2. The meat should taste better if it is cut thinly with pork belly with skin.