stir-fried cabbage with dried tofu
I didn't like eating cabbage very much in the past. It turned out that the round cabbage was not delicious. Now this round cabbage is very delicious, and it has become a regular dish in my family.
Recipe Recommendations
- dried bean curd 150 grams
- eggs of 2
- green pepper one
- red pepper one
- oil 25 grams
- salt 4 grams
- pepper 4 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cabbage with dried tofu
1
Main material drawings.
2
Cut cabbage, dried tofu and peppers into small pieces.
3
Beat the eggs and add 2 grams of pepper.
4
Add 2 grams of salt to eggs and beat well.
5
Heat the pan and put the oil in it.
6
Add green and red peppers and saute until fragrant.
7
Add the eggs and stir them up, and shovel them out.
8
Leave residual oil in the pan.
9
Add cabbage and dried tofu and stir fry.
10
Add 2 grams of salt.
11
Add 2 grams of pepper.
12
After stir-frying until 80%, add the eggs and peppers that have just been stir-fried and stir well.