Spicy powdered mackerel
By VicentaLakin
Today's lunch, a spicy piece of powder, can't stop。
Recipe Recommendations
- ribs 200 grams
- Yuba few
- leek appropriate amount
- vermicelli appropriate amount
- corn oil a spoonful
- soy sauce a spoonful
- laoganma a spoonful
- salt a small spoonful
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Spicy powdered mackerel
1
Bone in the boil, filter it with open water, wash it clean into the boil for 20 minutes
2
The powder bars are ready for use。
3
Put it in a powder bar, boil it in a fire for 25 minutes, cook it in a scavenging bamboo for 5 minutes
4
Put it in herbs and cook it for a minute
5
Add a spoon of salt, evenly mixed
6
A spoon of corn oil
7
It's raw. Put it in the air
8
Put on some godmothers, evenly. Eat
9
It's easy to taste。