Green bean bag

Recipe Recommendations

• flour appropriate amount
• mung bean appropriate amount
• baking powder appropriate amount
• yeast powder appropriate amount
• blending oil appropriate amount
• brown sugar appropriate amount
• white sugar appropriate amount

• sweetening
• steamed
• several hours
• ordinary

Steps for Green bean bag

1

That's the face. The process is as follows: flour and bubbles are mixed on the board and the middle nest is opened. The sugar and yeast are placed in the nest, the sugar and yeast are removed from it with warm water, and the flour is mixed into a fermented patch, which is placed in the basin, covering the protective film and fermenting。

2

This is homemade green bean sand. The process is as follows: green beans are washed, placed in pots, water is added, boiled, recovered and dry water is controlled. Fire, oil, heat, red sugar and white sugar, evenly, green beans, evenly。

3

The fermented noodle strips, each of which is fermented into a mid-heavy, thin circle, placed in the centre of the circle and wrapped into a willow-shaped bag. When the bean bag is wrapped up, it'll be evaporated。

4

Up the cage steam。

5

Steam well。

Green bean bag Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• bao bun recipe