Stewed vermicelli with gold and silver
By LeliaNicolas
Gold and Silver Stew is a classic dish in small restaurants. Remember that in the Dumpling House, you must order this every time you eat dumplings. It is actually a soup-like dish. The pepper powder is spicy, the shredded eggs are fragrant, and the fans are slippery, which is very appetizing. This time, because there was soup, I made it a little dry, and my friends once again stole it all.
Recipe Recommendations
- fish-flavored
- braised
- half an hour
- ordinary
Steps for Stewed vermicelli with gold and silver
1
Soak the vermicelli in cold water until soft.
2
Stir egg yolks and egg whites separately.
3
Put a small amount of oil in a hot pan and spread ginger evenly along the bottom of the pan. First fry the egg white into an egg cake.
4
Then fry the egg yolk into an egg cake.
5
Cool the egg cake slightly and then shred it.
6
Shred green onions and ginger.
7
Put appropriate amount of oil in the pan, add onion and ginger and stir-fry.
8
Add enough water and add the vermicelli.
9
After boiling, squeeze in the concentrated stock, add ribs soup if there is no one.
10
Boil the vermicelli until done, and add the shredded eggs. I'm embarrassed to say it's silk, it's too thick.
11
Add salt and stir with chopsticks.
12
Add pepper and stir.
13
Pour sesame oil on the pan. Sprinkle with a little coriander stalks.