Spicy-dried ox frog
By VicentaLakin
One of the favorite foods
Recipe Recommendations
- Bullfrog appropriate amount
- red pepper one
- green pepper of 3
- onion one
- Gan Gong Cai appropriate amount
- Flammulina velutipes appropriate amount
- fresh mushroom appropriate amount
- coriander appropriate amount
- cooking wine 1 scoop
- bean paste 1 scoop
- geranyl 3 tablets
- octagonal one
- small pepper of 3
- pepper appropriate amount
- mature vinegar 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- garlic cloves 6-merous
- dried chili appropriate amount
- rock sugar 4 pieces
- white sesame a little
- dried chili a little
- pepper noodles a little
Steps for Spicy-dried ox frog
1
Food detail
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Seafood mushrooms
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Save the soup for the seafood mushrooms
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When it's hot, pour the frog in and fry it to gold
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I'm pouring in the ingredients
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Turn off the fire and add a spoon of soy sauce
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After cooking the fragrance, it pours into the early fried frog
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Add another spoon of wine
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And then you pour in the early sauce, and it's even
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Put some pepper in
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I'll add a little bit of chili, a little bit of that, and then I'll have some pepper pasta
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I like hot ones, so I'll add some peppers. Noodles
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I'll put in a golden pinpowder and gin
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Just a little bit of seafood mushroom juice before it pours in
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When the soup is collected, it's in the red peppers and onions, and it's just a little bit of fire
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After the fire is out, wait for it to be put in the pot, and then the heat from the pot
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When you've got a plate, you've got some white sesame
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Okay, that's it. Put some cuisine on it. Put the cuisine in the middle after the photo