Chew porridge
By VicentaLakin
Porridge is common congee with simple materials, simple practices and, although common, nutritionally delicious. Summer inflammation, bad appetite, and a bowl of cuisine would be better。
Recipe Recommendations
Steps for Chew porridge
1
Prepare the material, cut the heart, put a few drops of salt on the table, and slice the silk。
2
Clean the pot, boil it, pour it into rice, boil it and turn it into fire. Cook
3
When the porridge is cooked, it's put in the moist, the ginger, the mix is even, the boil is thick
4
I'll put in a good heart, add a proper amount of salt, a small spoon of chicken powder, and cook it for a few minutes
5
I'll put onions in the end, and I'll cook the porridge。Chew porridge Make Tips
The fire boils and then pours into the rice, mixing it to prevent the bottom。