Flaming conch noodles
By VicentaLakin
Recipe Recommendations
- conch of 2
- red pepper 30 grams
- onion 10 grams
- Jiang 5 grams
- peanut oil Xiao Xu
- salt Xiao Xu
- soy sauce Xiao Xu
- noodles 50 grams
- qingshui several
- chicken essence Xiao Xu
- coriander Xiao Xu
- salty and fresh
- mix
- half an hour
- simple
Steps for Flaming conch noodles
1
Fresh conch comes out of the conch, cold-water boils, usually in two minutes
2
Get rid of the gall and the liver
3
Slice
4
Chon Chess
5
Chonze on the snail
6
Onion
7
The fragrance cut
8
Pick up a piece of Paprika and eat the hot pepper
9
Chili Chess
10
With the exception of cuisine, all the cigarettes are snailed. Move
11
It's hot. It's still open
12
It's open
13
It was cold water
14
Rolling
15
Hot pot, cold oil
16
The snails on the hot sauce
17
Put salt on it
18
Snails flipped evenly
19
Let's get it over with
20
Chicken and fragrance
21
It's even
22
Just put it on the noodles
23
Done
24
Done
25
Combination while eating
26
Beautiful