Jinzhu Luoyu
By LarueGibson
Yesterday, I picked up Yangyang from school, passed by the supermarket, bought a dishwashing towel, and then Yangyang went to get the milk himself. After a while, he came back without taking any milk in his hand and carrying a bag of assorted vegetables. When I looked, there were peas, carrots, and corn kernels inside. He said he would wait until he used fresh ingredients to make it, but Yangyang said, how simple it is. He will cook when he gets home. Mom, buy a bag. Hey, think about it. When I get home, it will be dark, and this dish will be ready in a few minutes. I will be lazy for once!
Recipe Recommendations
- pea appropriate amount
- carrots appropriate amount
- corn appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- olive oil appropriate amount
Steps for Jinzhu Luoyu
1
Prepare the ingredients.
2
Cut the green onions into chopped green onions.
3
Put water into the pan and blanch the vegetables.
4
Pour appropriate amount of olive oil into the pan.
5
Saute chives.
6
Pour in the vegetables and stir fry for a few minutes.
7
Add appropriate amount of salt and chicken essence and mix well.
8
Loading the plate.