Homemade black pepper steak
By VicentaLakin
Recipe Recommendations
- beef tenderloin 250
- onion half a
- oil a little
- salt a little
- soy sauce a little
- cooking wine a little
- sugar a little
- black pepper a little
- oyster sauce a little
- minced garlic a little
Steps for Homemade black pepper steak
1
Cows cut their ridges into thin pieces about 5 mm。
2
Slice it and cut it with a soft back。
3
After cutting, put a little salt, wine, black pepper for an hour。
4
The pans are slowly boiled, both sides of the fire, and out of the pans when they like。
5
Another pot pours a little bit of oil into garlic and a little onion fire。
6
A little ointment oil, soy sauce, sugar, wine, black pepper powder, a little fresh water for a while, when the soup is thick enough to turn off the fire, and then evenly soak it on beef。
7
The finished product。