Crystal walnut
By MontanaHaag
Walnuts are rich in nutrients and are familiar to everyone, but have you ever eaten crystal walnuts?
Recipe Recommendations
- Chengfen 112 grams
- corn starch 22 grams
- cocoa powder 2.5 grams
- red bean paste appropriate amount
- oil 2.5 grams
- boiling water 187 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Crystal walnut
1
Prepare all the ingredients.
2
Mix the orange flour and corn starch well, place it in a bowl, add 187 grams of boiling water at a time, knead it into a dough, add oil and continue to knead evenly.
3
Add cocoa powder.
4
Knead until evenly distributed.
5
Knead the dough into long strips and cut into small doses.
6
Roll it into a round shape and add the bean paste filling.
7
After rounding, use your thumb and index finger to make a protruding line in the middle of the dough.
8
Press out a stem with a toothpick.
9
Use chopsticks to press small holes on the surface of the walnut (see how carefully my children press).
10
Make everything in turn and compare it with real walnuts.
11
Oil paper is placed in the middle of the steamer.
12
Steam over high heat for 10 minutes, and brush the surface with a layer of honey when eating.