Stewed Thousand Sheets with Chinese Cabbage
Ingredients: chicken essence
Recipe Recommendations
- Chinese cabbage 200g
- thousands of 1 bunk
- oil appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Stewed Thousand Sheets with Chinese Cabbage
1
Wash and shred Chinese cabbage, rinse and shred thousands of pieces for later use.
2
Heat the oil pan and add shredded ginger to the aroma.
3
Add Chinese cabbage and stir fry for a while.
4
Until the Chinese cabbage is soft, add the thousand shredded silk and stir fry a few times.
5
Add salt and soy sauce to season and stir fry well.
6
Add the chicken essence and serve out of the pan.