Five bouquets
By VicentaLakin
Recipe Recommendations
- cauliflower 500G
- pork belly 250g
- green pepper the 2
- millet pepper the 4
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- corn oil appropriate amount
- garlic 4-merous
- ginger 3 tablets
Steps for Five bouquets
1
We'll make a small wash
2
I'll cut the meat
3
We'll boil the water and pour it in for 30 seconds
4
And then we'll get the veggies out of the cold water twice
5
Ginger-cheese, garlic cut off, red pepper cut-off
6
Five flowers in the pot, and oil from the tarts
7
When the oil comes out, put it in the prepped sauce
8
And then you put it in the raw, the old, the stork
9
I'll pour it in
10
Just put up a plate