Eggstick
By VicentaLakin
The baby at home was screaming about eggworms, but he went out to buy them and didn't feel comfortable eating them. It's a free day, and yesterday we bought some egg-making material online and made some for the baby at home. I didn't know it tasted better than the West Point. The baby loved it。
Recipe Recommendations
- egg tart skin of 6
- light cream 40g
- egg yolk one
- pure milk 40g
- white granulated sugar 10g
- Apple appropriate amount
- the cranberry appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Eggstick
1
All materials ready。
2
A piece of oil paper with a difference between the size and size of the oven was placed on the grill, and six egg plasters were evenly placed on the grill。
3
In the bowl, an egg and yellow chopstick torn up the spare。
4
another bowl is filled with 40 g of pure milk, 40 g of light cream and 10 g of white sugar, mixed with chopsticks to melt with white sugar。
5
The light cream bowls are filled with mixed yogurt, mixed with chopsticks to the full integration of yogurt and light cream, so that the eggnog is sifted three times and the remaining yogurt is removed。
6
I've got a lot of ooze, and I've got a lot of ooze, and I've got a lot of it。
7
The oven is preheated at 190 degrees 10 minutes in advance, apples are purified into small pieces, and a good amount of apple speed and cranberry are put into egg pellets at once。
8
The finished egg-laying embryo is placed in a pre-heated mid-level and lower-level fire of 190 degrees to 20 degrees。Eggstick Make Tips
1: The temperature of the oven is based on the temperature of the oven. 2: Different nuts or fruits may be placed according to their own taste. 3: Lactation-like people can add a little milk to it. 4: Those who like the whole egg can just dump the egg in the bowl. 5: The sifts are more smooth and the extra impurities are removed, so the roasted eggs are better。