Scrambled eggs with onions
By VicentaLakin
It's a very classic home-cooked dish, the taste of which...
Recipe Recommendations
- eggs of 3
- fungus 1 handful
- green onions 1 piece
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with onions

1
Woodwater is soaked, washed, onions cut, spare
2
In the bowl, three hens put eggs in the egg, mixed them into egg fluid
3
With bottom oil in the pot, eggs in the pan, egg cakes made, remember, the eggs must be bigger to taste
4
Put less oil in the pan. Put onions in the pot and fire them
5
I'm going to go with a wooden ear, I'm going with a raw, old, salt, chicken, and I'm going to go with a pre-made egg
6
It's very good. It's the easiest family practice. It's easy. It tastes good