Garlic saplings
By VicentaLakin
Recipe Recommendations
- Yuba 200 grams
- garlic sprouts 4 trees
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Garlic saplings
1
Add two spoons of salt and an appropriate amount of hot water to the basin, so that it can be immersed in the mackerel for half an hour
2
It's a hyena. The roots are separated from the leaves
3
the plume is cut to about 4 cm
4
Burn the water in the pot and boil the mackerel
5
Cooked mackerel, flushed twice with water
6
Take a little bowl, with a spoonful of stork oil, a spoonful of raw, a proper amount of fresh water to make a tasteful juice
7
It tastes like a bit of garlic in a hot pot
8
How many times did you get laid
9
I'll bring in some salsa and chicken
10
Completed ChartGarlic saplings Make Tips
One, the scavenging bamboo can rot easily with open water and too long with cold water. It is suggested that the scavenging bamboo with warm water and a proper amount of salt is easy to bulge and evenly blistered, and that saline oil and raw water can be used in a way that reduces the amount of last salt