boiled pork slices

1

Wash and dry the fresh pork tenderloin, place it in a clean container and freeze it in the refrigerator freezer for 20 minutes, then remove it and cut it into thin slices.

2

Mix the white pepper, starch, and salt well, then mix well with the meat slices.

3

Boil a small pot of boiling water, add the chili sauce and spring onion to boil.

4

After the spicy soup boils, add the marinated meat slices one by one, and gently stir with chopsticks to ensure they do not stick together.

5

Cook over low heat for 10 minutes, during which time, cut some chopped green onion and minced garlic.

6

After 10 minutes, make sure that the tenderloin slices have been cooked, put the washed and cut oil and wheat vegetables into the pan, cook on low heat until boiling, and at the same time use the frying pan to put two spoonfuls of oil, add in the red pepper section and pepper and saute until fragrant. After cooking, put the tenderloin and spicy soup into a bowl, pour pepper oil, and sprinkle with chopped green onion and minced garlic.

1. The tenderloin meat is soft and tender, so it is the first choice. If you like to eat tender, it is best to use the tenderloin meat rather than the front and back hip meat. 2. For the chili sauce used for cooking spicy soup, you can buy the sauce for boiled meat slices, or you can stir-fry it yourself with onions, ginger, garlic, red peppers, fish sauce, etc. Be sure to use Sichuan red oil sauce, and other chili sauces (such as spicy meat sauce) are not recommended. 3. Not eating sesame can save the step of frying pepper. 4. In the step of freezing the tenderloin, freezing is to make the tenderloin cut thinner, so 20 minutes is only a reference. Please adjust it according to the temperature of your refrigerator. Freeze until it is hard on the outside and soft on the inside, and you don't need to be completely frozen hard.