The fragrance
By VicentaLakin
It's a delicious fragrance, fragrance, spicy fragrance, and fatty
Recipe Recommendations
- pork belly 300 grams
- eggs a
- ginger 4 tablets
- garlic 5-merous
- salt appropriate amount
- cooking wine a spoonful
- shisanxiang half a spoonful
- soy sauce few drops
- starch 2 tablespoons
- soy sauce a spoonful
- chili powder 2 tablespoons
- cumin powder a spoonful
- sesame a spoonful
- white sugar a little
- oyster sauce a spoonful
Steps for The fragrance
1
Five flowers to wash, freeze the fridge for a few hours, and then make it easier to slice。2
Cutting into thin slices of meat, a special tester, feels like I'm still thick。
3
Put the crumbs in the bowl, cut the ginger with a spoon of stork oil, a drop of soy sauce, a spoon of raw smoke, salt, a spoon of wine, a spoon of 13 incense, an egg, two spoons of starch。
4
Smash flat salt for more than 30 minutes。
5
Get ready for the sauce。
6
Cut the garlic and onions。
7
Five flowers in the pot。
8
It's been blown up to two sides。
9
Again。
10
Pull out the backup。
11
Pour oil in the pot and put garlic paste on it。
12
Pour in the ready sauce。
13
Turn it up。
14
It's time to pour into the fried meat。
15
I'll get you out of here。
16
It's so tempting to look at it. I've tasted a little bit of it myself