Meat and vegetable noodles
By VicentaLakin
It's easy and fast to eat while you're not busy cooking, to mix noodles and enjoy delicious vegetables, etc。
Recipe Recommendations
- noodles 150 grams
- minced meat 100 grams
- cabbage leaf 1 tablet
- red cabbage 80 grams
- cucumber 1 segment
- carrots 1 segment
- ginger a little
- diced green onion a little
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- balsamic vinegar 1 teaspoon
- salt appropriate amount
- oil appropriate amount
Steps for Meat and vegetable noodles
1
Prepare your food。
2
Cabbage leaves; carrots go to Piches; cucumbers。
3
It's hot oil and it's fried。
4
Add onions of ginger and onions and bring in soy sauce, beak oil, vinegar and salt for a little bit of cooking。
5
The pot boils water, and the noodles are cooked。
6
Cooked noodles through the cold water in the bowl。
7
Put on all kinds of vegetables。
8
And finally, with the boiled meat, it's fine。