Jade steamed sale
By DameonMurray
Steamed PorkDumplings, also known as Shaomai, Xiaomai, Shaomai, and Ghost Pengtou, describe the shape of a fluffy bundle folded like a flower at the top. It is a kind of pasta snack with hot noodles as a skin wrapped in stuffing and steamed.
Recipe Recommendations
- flour 100 grams
- Chengfen 100 grams
- green tea powder 10 grams
- pork 250 grams
- shrimp 20 rats
- salt 2 tsp
- chicken essence 1 tablespoon
- cooking wine 1 tablespoon
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Jade steamed sale
1
Prepared materials.
2
Chop the onions and ginger.
3
Stir the pork into pieces, add salt, chicken essence, cooking wine, onion and ginger foam, and stir with a little water.
4
Shell the shrimp, keep the tail, add salt, chicken essence, and cooking wine, stir well and marinate for ten minutes.
5
Add boiling water and blanch the orange powder until cooked.
6
Add flour, green tea powder, and a little salt and mix well.
7
Knead into smooth dough.
8
Divide it into small doses and roll it into baked skin.
9
Wrap in pork fillings and add a shrimp.
10
Close your mouth and leave your tail outside.
11
Steam in the boiling water pot over high heat for about 10 minutes.
12
The delicious and juicy jade roast sales are ready.Jade steamed sale Make Tips
The shaomai added with clear powder has a crystal clear color and elasticity in the mouth. Add a little salt to make the dough more powerful.