Beef beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- asparagus appropriate amount
- chili appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Beef beef
1
Get your food ready
2
Beef with starch, ginger, wine, oil, pickle, peppers and beryllium, sliced and garlic。
3
Salt, chicken, oil, pepper powder, raw, rice to sauce to be used
4
Let's get some oil
5
When the oil is 70% hot, the salted beef turns fast and changes color
6
We'll put oil in the pot, and we'll even the pepper and garlic
7
He's dead
8
It's even with chili
9
It's a flat-fried beef
10
The sauce was fixed before we joined
11
Swimming
12
Let's go
13
Pick up the pan
14
OkayBeef beef Make Tips
You have to cut the beef in reverse, you have to flip the roast beef fast. Slide