Fish and cheese
By VicentaLakin
Fish and eggplants are also known as extra cheese and are representative traditional specialty dishes. The cuisine of fish is made of soybean bean petals and other spices, which are so rich, sour and sour and sour。
Recipe Recommendations
- eggplant 2 only
- minced meat 150g
- Pi County Douban 2 spoons
- chopped green onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- soy sauce 2 spoons
- mature vinegar 3 spoons
- white sugar 3 spoons
- MSG 1 spoon
- edible oil 2 tablespoons
- salt appropriate amount
- cooking wine 1 scoop
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Fish and cheese
1
The eggplant is washed clean and slashed。
2
Prepare the meat and the sauce。
3
The eggplants are boiled and the water is dried for two minutes。
4
It's 80% hot, and it's fried with a soybean fragrance, then with garlic and meat。
5
Add raw, vinegar, sugar, wine, and half a bowl of water to sauce, with an appropriate amount of salt。
6
The asphalted eggplant is put in the casserole, and the sauce is covered with a little fire for 15 minutes。
7
JOIN THE FLAVOUR, THE FIRE, THE JUICE, THE ONION FLOWERS。