It's a bit of a pain in the ass
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- pork appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- dried squid appropriate amount
- shrimp appropriate amount
- cornflour appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
Steps for It's a bit of a pain in the ass
1
8:2 Skinned white pork, carrots, mushrooms, shaving (fried fish dry), shrimp rice, powder, platinum oil, salt, sauce oil, two slices of ginger, chopping to pieces。2
The bitter melon cuts into a circle 3 cm wide and puts the core inside the spoon。3
The chopping of meat is covered in a guacamole, stacked on a plate and placed in a high-pressure pan, which is unsealed and boiled for 10 minutes and then shut down。4
The water boiled in the high-pressure pan pours out of the bowls, boils the fire, boils the oil, sets the garlic paste, then pours it into the water of the bitter melons, a little powder, a little sesame oil, a pot on the scavengers, a little fragrance。It's a bit of a pain in the ass Make Tips
One, pork with a white mouth, without a shave (dry fish), and shrimp can be replaced with shrimp, and if it's hand-cut, it must be fine and fine. I've spent a lot of time together with the knife to go to the meatstuff in the market, but I don't feel like it's good. 5 and mushrooms open with dry bubbles。