Pepper onions back to the pot
By VicentaLakin
There's a lot of casseroles, and today we're going to use the green pepper onions。
Recipe Recommendations
- pork belly a pound
- green pepper of 2
- onion a
- ginger a small piece
- pepper a little
- peanut oil 30g
- Pi County Douban a spoonful
- light soy sauce a spoonful
- soy sauce a little
- salt appropriate amount
- white sugar a spoonful
- MSG A few spoons
Steps for Pepper onions back to the pot
1
Five flowers are burnt, washed, boiled with water for about 20 minutes, and chopsticks can be inserted。
2
It'll boil five flowers before cooling。
3
Peppers cut rollers, onions cut small slices, ginger slices or silk。
4
The boiler is dry, a small amount of peanut oil is poured in, and pellets, gingers, red peppers are fried to fat oil, and the meat sheet is slightly yellow。
5
Put it in the soybean
6
When it's turned into red oil, add a little bit of soy sauce and a little bit of old smoke and sugar。
7
Join the green peppers and onions and fire them as short as possible。
8
Influencing a proper amount of salt, with a small amount of flavor, is sufficient。
9
Done
10
Done:有滋有味，香鲜回味，超级下饭。