The meatloaf, the cabbage
By VicentaLakin
Spicy, delicious, delicious
Recipe Recommendations
- minced meat 50 grams
- chive heart appropriate amount
- garlic few slices
- corn oil 6 ml
- salt 2 grams
- soy sauce 2 grams
- chopped pepper a spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The meatloaf, the cabbage
1
Chettin, the meat is made of pepper pickles。
2
Not a sticky pan until it's six years old, pouring into corn oil, and a big fire with fried meat。
3
It's been a while。
4
With half a spoonful of salt and two minutes of fire。
5
Fancy plate, finished chart。