Shrimp pork dumplings
By VicentaLakin
People now have higher standards of living and eat whatever they want. I was suddenly reminded of the sad feeling of a great poet, Li, whose poems were a little sad. Li's poem is very poignant in terms of words, and the same thing is written instead of “deep willows” and “deep willows” and the sequences of words are dark and dark, so as to show the level of emotional change, as is usually the case with “deep wills”. And so the poet's attention to the image is so clever。
Recipe Recommendations
- low powder 500 grams
- minced meat appropriate amount
- warm water 260 grams
- shrimp 250 grams
- eggs a
- Ginger paste a spoonful
- salt 2 grams
- soy sauce 5 ml
- cooking wine 2 grams
- corn starch a spoonful
- oyster sauce two spoons
Steps for Shrimp pork dumplings
1
The meat is put in the bowl and eggs are added, oil, salt, raw, wine, corn starch, and ginger is mixed in one direction。
2
Joining prawns continues to mix in one direction and evenly until they are fully mixed with the meat。
3
Five hundred grams of low powder is added to 226 grams of warm water in a smooth face group。
4
Take part of the dough, smooth it, smooth it down, smooth it down, cut it down。
5
Twilight is evenly thick。
6
Take two spoons, pack。
7
With a tiger's mouth, your thumb is wrapped, you can freeze, you want to take it out in advance。
8
The fire opened the water, then put it in dumplings, three times
9
Cook it, take it out, eat it