Breakfast cage bag
By VicentaLakin
After the heat, people's appetite is reduced in the summer, and breakfast is accompanied by a nice, tasteful cage pack with porridge, seasoned vegetables and eggs。
Recipe Recommendations
- meat appropriate amount
- fresh shrimp several
- carrots half a
- parsley 1 handful
- edible oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Breakfast cage bag
1
It's half an hour for the medium and softer flour。
2
The following is prepared to wash the carrots in silk and then extract the water from them。
3
Cut to the ground。
4
And wash the celery away from the leaves, and go to the roots, and drink the water and pass the cold。
5
Cut the good celery。
6
Shrimp washes。
7
Pumps are ready, shrimps are cut in small grains, with meat in them (left side) ready。
8
Put your face evenly。
9
Scratch it。
10
Pull out a uniform agent。
11
Twisted to circle。
12
Pack in the pap, squeeze the wrinkles and put them in the cage。
13
Put a lid on. It's a small cage
14
The water in the pan is boiled open and placed in a small cage box with a steam cover for six to seven minutes. Because the cage is only steamy)
15
Steamed finished breakfast coop。
16
I did it again。Breakfast cage bag Make Tips
Vapouring cannot take too long。