Tofu

By VicentaLakin

Tofu
It's also known as the Stone Dog, and it's fresh and delicious. The fridge and the Korean supermarket bought the soybeans, and they all steamed。

Recipe Recommendations

  • Shi Jiugong
  • tender tofu 1 Pack
  • steamed fish oyster sauce 3 tablespoons
  • cooking wine 2 teaspoons
  • onion 2 pieces
  • Jiang 1 block
  • cornflour 1 teaspoon
  • corn oil 1 tablespoon

Steps for Tofu

  • Make Tofu step 0
    1
    Shijiang cleaned up and drained water with kitchen paper。
  • Make Tofu step 1
    2
    A tofu slice。
  • Make Tofu step 2
    3
    Put tofu on the plate。
  • Make Tofu step 3
    4
    With thin pollen. This will prevent too much water from coming out of the steam
  • Make Tofu step 4
    5
    Chonches, cut flowers。
  • Make Tofu step 5
    6
    And a layer of ginger and onions shall be placed on the tofu。
  • Make Tofu step 6
    7
    Put the fish on。
  • Make Tofu step 7
    8
    And put on ginger and onions。
  • Make Tofu step 8
    9
    Steam fish oil, wine and corn oil。
  • Make Tofu step 9
    10
    Put it in the boiler。
  • Make Tofu step 10
    11
    The fire evaporated for six minutes and shut the fire for five minutes。
  • Make Tofu step 11
    12
    The lazy way, just as delicious。

    • Recipe Categories

    Recipe recommendation