Cheese Falls Burger
By VicentaLakin
Recipe Recommendations
- salty fragrance
- baking
- several hours
- ordinary
Steps for Cheese Falls Burger
1
Polish materials are fermented for four hours, in a beehive form, mixing Polish species with all material except butter in the main face group, and adding butter to the thick film
2
Scramble to expand, base fermentation double
3
After fermentation, split the noodles into six pieces and roll over the membranes for 15 minutes
4
When it's loose, the air rolls again into the mould two to two times, and there's no mold that can be put directly into the oven, and then the face is fermented with a thin layer of egg fluid and sesame, and the oven 180 degrees bakes for 18 to 20 minutes
5
Beef pie is smoothed with starch, salt, black pepper, onions cut and mixed. The membrane is then covered on the burger mold, the beef pie is put in, pressured, covered with fresh film and placed in the freezer. I'll cook before I eat. (The recipe is thicker, not like the thick version can be reduced or increased)
6
Put cheesefall juice in the pot and it's smooth
7
Or not cheese juiceCheese Falls Burger Make Tips
1 - Polish species fermented to beehives, made the first night of the day to refrigerators, applied 2 on the next day, beef cakes are too thick to adjust to their preferences