Garlic pepper sauce suco leaves
By VicentaLakin
I grew up in the yard of my grandmother's house, in the yard of my grandmother's house, and I took the leaves and took them home and ate them. The effects and effects of the Suzi leaf are as follows: It is mainly applied in the event of severe cold, heat-free, sweat-free, headaches on the head, snots in the nose, moss in the white, and in the cold of a tight pulse. 2. Stomach maintenance: stomach heating, treatment of stomach cold. 3 Stinking cough: Good wetting and physiotherapy of the throat, which facilitates local inflammation healing and relieves local itching, thereby stopping cough reflection. It dilutes respiratory inflammation and the mucousness of the secretions, makes them cough-prone, facilitates coughing and thorium, and cellulose promotes the creeping of the intestines, helps digestion and prevents defecation. It can lubricate the intestinal tract and stimulate defecation. Keep the intestinal faeces wet so as to facilitate the defecation。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Garlic pepper sauce suco leaves
1
All the food should be prepared and half the onion should be put on the table, but the family doesn't have it。
2
Suzi leaves are salted for a while, some are used to hot water, some steam, but I like the original ones that taste softer, and I just dry them。
3
Isn't that beautiful
4
It started with half a chili and then felt a little less, cut in half the rest, if you don't like it。
5
It's all ready
6
I think there's sesame in the original, and there's no sesame in my house, and there's cold paste in my home, and there's sesame in my home, and there's nothing I can do when I can't cook。
7
I put in sugar, vinegar, soy sauce, 1:3, and I put a spoonful of tame sauce, and I didn't put any chickens, and then I put the normal raw soy sauce, and it's gonna leak because it's too high。
8
Let's start evenly with each layer. I've got a little bit more material, and I feel a little salty when I eat it later, so each layer can have a little less, so I can get a little more sodium leaves。
9
Put one in the container, pile it up, look at the leaves I'm done with
10
Look at this kind of box. It's a lot of it. I didn't mean it。
11
Almost
12
The finished product, covered with a lid, is almost a night, the longer the better。
13
A few leaves left, and I cut five flowers。
14
Pick up the roast。
15
There's no surprise in your taste bud. Put a little bit of succubus on it. Moo hasn't got you. Let's do itGarlic pepper sauce suco leaves Make Tips
The suco leaves were soaked with salt water for half an hour and washed more thoroughly. 2. Suzi leaves are salted after dry moisture. It's easier to taste。