Onion dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 6 photos
- egg liquid a
- chives appropriate amount
- black sesame appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty fragrance
- roast
- ten minutes
- ordinary
Steps for Onion dumplings
1
The dumplings are put on the tarpaulin。
2
Each piece is painted with edible oil。
3
Scratch the onions in the bowl。
4
Pour an egg, put some pepper powder, salt, black sesame。
5
Smash even。
6
Put small amounts of egg fluid on the dumplings with little spoons, evenly painted。
7
PUT THE OVEN IN A PREHEATED ACA NORTH AMERICAN ELECTRICAL OVEN, MID-LEVEL, 180 DEGREES 10 MINUTES (TIME TEMPERATURE FOR REFERENCE ONLY, ADJUSTED FOR THE TEMPER OF THE OVEN)。
8
It's delicious, it's a good snack。